Making Glutinous Rice Wine at Home - Day 30, Harvest time! April 11, 2014 • angjiu • confinement • fermentation • glutinous rice wine • homemade • huangjiu • red yeast rice • yeast Finally - 30 days later.Smell good - sweet and strong, a bit of spice and a lot of kick! Share this post Share 0 Tweet 0 +1 Leave a comment Name Email Message
