Making Glutinous Rice Wine at Home - Day 0, start the work - Tada!! Done!!

angjiu confinement glutinous rice wine homemade huangjiu red yeast rice yeast

10Kg glutinous rice, 30 yeast balls and 10  handful (100g) of red yeast rice, and about 4 hours of labor of love. Place them in cool dry place away from heat and sunlight. I in fact covered the glass container with black tower to block the sunlight. 

So, all the preparations and hard work are done. For the next 30 days (yes it will take 30 days before the wine are harvested) just need to open it up to sprinkle some moisture on the surface during the first day。]

For now, just pray :)

Photo: Day 0 零天:- Preparations 准备- TaDa!!! 魔法开始~

10kg glutinous rice, 30 yeast balls and 10 handful of red yeast rice, and about 4 hours of labor of love :) 10公斤的糯米,30粒酵母,大约10个巴掌的红谷米,再加4小时的制作。

Place them in cool dry place away from heat and sunlight. I in fact covered the glass container with black tower to block the sunlight. 将盛装好的容器放在一个阴凉干爽的地方,我怕输的用一个黑色的袋子将容器包着以免它接触到阳光。

So, all the preparations and hard work are done. For the next 30 days (yes it will take 30 days before the wine are harvested) just need to open it up to sprinkle some moisture on the surface during the first day。所以,在所有繁琐步骤和苦力之后;我们只能耐心的等待30天(是的,我们必须等待30天才能“收成”)。在头一天,你必须打开容器在饭团上洒一些冷开水。

For now, just pray :) 然后,祈祷!:)


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