Making Glutinous Rice Wine at Home - Day 31, Bottling!

• angjiu • bottling • confinement • fermentation • filtering • glutinous rice wine • homemade • huangjiu • red yeast rice • yeast

A day after harvesting, the wine has "settled" and is ready for bottling. The top level is clearer wine and the bottom is the sediments. We only want to top part.
*keep it longer this way, the clearer the wine would be.

Photo: Day 31: Bottling A day after harvesting, the wine is ready for bottling. The top lever are clearer wine and the bottom are the sediments. *the longer it is kept like this the clearer the wine would be.

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