Making Glutinous Rice Wine at Home - Day 31, Bottling!

angjiu bottling confinement fermentation filtering glutinous rice wine homemade huangjiu lees red yeast rice yeast

This is it!

After 30 days, you get about 8 bottles of these sweet glutinous rice wine.
Ideally the bottles should be dark color like those red wine bottles. So keep them in dry cool place and away from sunlight. They can last for months in room temperature without turning darker or turning sour. For best result, store them in the refrigerator and they will remain the same freshness for years.
*contact me for free sample!


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  • Lurricy

    cialis online ordering

  • Giam

    I checked my records, my last batch was in 2011.
    Thank you for sharing. It was quite similar to what I am doing. Follow your recipe this time, just bottled the wine two weeks ago, it is very good.
    Where can I buy the bottle like the one in the picture in Singapore?
    Thanks again

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