1. Containers: best containers are grazed ceramic types, with big opening for easy access. For your first attempt, best to use a glass jar so you can see the fermentation progresses over times. I use both depending on volume of rice used. 

We have been brewing glutinous rice wine at home for several years. Mostly for own consumption, and some given away friends and relatives for their confinement cooking.Recently some of them wanted to learn the making process and DIY at home, and some also wanted to "buy" instead of making it. So I created a this site and a Facebook page to describe the brewing process.  If you (or your friends / relatives) are keen to learn, feel free to visit (and Like) the facebook page:https://www.facebook.com/GlutinouRiceWine If you have urgent need for confinement use, I have some ready stock too. This...