Making Glutinous Rice Wine at Home - soaking it for 8-10 hours

angjiu confinement glutinous rice wine homemade huangjiu

Soak overnight for 8 - 10 hours. The longer the better, but should not exceed 18 hours as the rice will start to break up when you scoop it up later...
*water level should be about 3" above the rice

Photo: Soak overnight for 8 - 10 hours.  The longer the better, but should not exceed 18 hours as the rice will start to break up when you scoop it up later...
*water level should be about 3" above the rice  将糯米浸泡在水中大约8~10小时,但是不可超过18小时;因为糯米经过长时间浸泡会开始碎裂。*水平大约是糯米对上3寸*


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