Making Glutinous Rice Wine at Home - soaking it for 8-10 hours

• angjiu • confinement • glutinous rice wine • homemade • huangjiu

Soak overnight for 8 - 10 hours. The longer the better, but should not exceed 18 hours as the rice will start to break up when you scoop it up later...
*water level should be about 3" above the rice

Photo: Soak overnight for 8 - 10 hours. The longer the better, but should not exceed 18 hours as the rice will start to break up when you scoop it up later... *water level should be about 3" above the rice 将糯米浸泡在水中大约8~10小时，但是不可超过18小时；因为糯米经过长时间浸泡会开始碎裂。*水平大约是糯米对上3寸*

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