Making Glutinous Rice Wine at Home - Day 0, start the work - cooling the rice

angjiu confinement cooling glutinous rice wine homemade huangjiu

1. After steaming for ~45 minutes, ready for quick cool! 
2. Use a strainer, and place it into the basin.
3. Unload the steamed rice into the strainer. 
4. Ready for next step to cool down the rice quickly. 

Photo: Day 0 零天:- Preparations 准备 - cooling the steamed rice. 糯米饭的冷却步骤。

1. After steaming for ~45 minutes, ready for quick cool! 蒸了45分钟之后,准备快速消热。

2. Use a strainer, and place it into the basin.,拿出过滤盆放置到洗碗盆内。

3. Unload the steamed rice into the strainer.  将糯米饭放入过滤盆。

4. Ready for next step to cool down quickly. 准备进入下一个冷却步骤。


Share this post

Leave a comment