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Homemade Glutinous Rice Wine Making Glutinous Rice Wine at Home - Day 1, sprinkle some water

Making Glutinous Rice Wine at Home - Day 1, sprinkle some water

April 10, 2014 • angjiu • confinement • glutinous rice wine • homemade • huangjiu • red yeast rice • yeast

After 24 hours, some surface area might have dried up, sprinkle some water to keep the surface moist and keep the fermentation going.

Photo: Day 1 第一天:- sprinkle some water. 洒水

After 24 hours, some of the surface areas dried up, sprinkle some water to keep the surface moist and keep the fermentation going. 24小时之后,一些饭团的表面已经干了;洒适量的冷开水以保持饭团的湿度。让发酵程序继续。。。 


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