Making Glutinous Rice Wine at Home - Day 3, stir thoroughly

• angjiu • confinement • fermentation • glutinous rice wine • homemade • huangjiu • red yeast rice • yeast

By this time, the rice is already wet and soften considerably. Also very fragrance. Use a long scoop to stir and mixing it thoroughly. Pad down the surface and make it smooths and level. 
Cover and wait for few more days before opening it again. 

Photo: Day 3 第3天:- Stir thoroughly. 仔细搅拌 By this time, the rice is already wet and soften considerably. 在这个时候，饭团会变得松软了。 Also very fragrance. 同时会散发出香味。 Use a stupa and stir and mixing it thoroughly. Pad down the surface and make it smooths and level. 用勺子将饭团仔细搅拌。再用勺子将饭团铺平。 Cover and wait for few more days before opening it again. 将容器封好，几天过后再打开。

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