Making Glutinous Rice Wine at Home - Day 7, stir again and time to sample the wine

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The rice are now completely soften, look brighter pinkish red, and feel like soft watery congee, and floating on top of the wine! Use a scoop to press down the rice along the edges and scoop a bit off to sample later.

Now, stir thoroughly again to loosen up the rice mesh, and also to release all the air bubbles trapped inside them. After this, it will be left alone for another week before checking the wine again.

Photo: Day 7 第7天:- Stir and sampling the wine! 搅拌和初尝。

The rice are now completely soften, look brighter pinkish red, and feel like watery soft congee, and floating on top of the wine! 饭团这个时候已经完全变软,看起来比较粉红,水水的像粥,浮在酒上。

Use a scoop to press down the rice by the edges and scoop a bit off to sample later. Next, stir thoroughly again to loosen up the rice mesh, and also to release all the air bubbles trapped inside them. 用勺子将容器旁边的米饭挤压下去,搅拌均匀,让锁在里头的空气和气泡散发出来。盛一点点酒出来试喝。

After this, it will be left alone for another week before checking the wine again. 做了上面的步骤,将容器密封;一个礼拜之后再查看。


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