Making Glutinous Rice Wine at Home - Day 15, stir one last time, and sample again!

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The rice mesh are now much softer, compressed, and still floating. Give it a one last good stir again to loosen them up for better and more even fermentation. I scoop out a small portion to sample, yes, again. The wine is now stronger, a little spicy, and still very sweet. I think the alcohol content is probably around 3-5% level at this stage... but already got Kick!!

Nice! See you in 2 weeks time!

Photo: Day 15 第15天: Stir one last time, and sample. 最后一次搅拌和试酒。

The rice mash are now much softer, compressed, and still floating. Give it a one last good stir again to loosen them up for better and more even fermentation. 此时,糯米已经变成糊状,非常软,和浓稠;然后它是浮在酒上面的。请给它最后一次仔细的搅拌,以便它能够发酵得更全面。

I scoop out a small portion to sample,  yes, again. The wine is now stronger, a little spicy, and still very sweet. I think the alcohol content is probably around 3-5% level... 我在次舀了一小杯来尝试。酒现在变得比较烈了,有一点点辣;但还是很甜。我觉得,此刻的酒精浓度应该有3~5%。

Nice! 非常好!


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