For those who find the details intimidating, here is a brief summary/review:1. Ingredients- glutinous rice- yeast balls/biscuits (3 for each kg of rice) - crush to fine pieces or powdery form- red yeast rice (10g for kg of rice) - can be used as it or crush to fine crumbs or powdery form (*mix the yeast and red yeast rice together) 2. Steps- soak rice in clean cold water for 8-12 hours- steam ~2 kg of rice each time (or use rice cooker) on high heat for about 45 minutes- let the cooked rice cool down completely (rinsing over cold...

This is what's left behind - lees. People who like the sweet rice wine may not like this. But some do. And some restaurants using this as condiment to give thick reddish color gravy. Some made noodle soap (mee-sua soup). *daily dose of this in your diet could lower your bad cholesterol/LDL as it contain naturally occurring Statin found in the Red Yeast Rice that gives that reddish color...